The whirlwind ride of 2011 is about to come to an end, and there's nothing like ending the year with the people you love, exchanging heartfelt gifts of love over scrumptious meals.
In conjunction of the Christmas celebrations, Guinness wants to bring the jolly goodness of this festive season to your taste buds and tummies. Australian Masterchef winner Adam Liaw gave his masterpieces a bold twist inspired by the creamy, tasteful Guinness and his dishes are now ready to impress you in all Merry Guinness outlets!
Imagine tasting and savoring the flavours of the aromatic signature dishes like the Guinness infused succulent Lamb Shank, feasting on yummy mushroom pie and cleansing your palettes witn a slice of gratifying Christmas pudding this Christmas! Head on over to Guinness Malaysia's Facebook page for the list of participating Merry Guinness restaurants.
Let's keep the celebrations coming and raise our pints of rich, dark goodness as we bid farewell to 2011 and usher in 2012!
Head over to one of Merry Guinness Christmas party at Souled Out,Ampang to celebrate the jolly season! #MerryGuinness
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